stuffed bread – Goulash.

A.K.A Crackburgers.

I always ask my fiancé if he has any requests when I make the grocery list. 99.9% of the time his request is “Crackburgers” or what I call Philly cheesesteak stuffed bread.

I discovered the recipe a few years ago but I’ve adapted and made some changes along the way. This is a SUPER easy and delicious dinner!
What you need

French loaf
1 lb ground beef
1 can cream of mushroom
2 tablespoons chopped onion
2 teaspoons minced garlic
2 teaspoons Worcestire
2 tablespoons milk
1 teaspoon garlic powder
Salt and pepper
2 cups shredded cheddar

The process:

Brown the ground beef and onion. Drain grease.
Preheat oven to 350
Add soup, milk, garlic, Worcestire, garlic powder and salt and pepper. Allow to cook for about 5 more minutes.
While mixture is cooking, slice the top of the bread off of your French load and dig out the center of the bottom. I also removed some bread from the top.
Stir in ½ cup of cheese to beef mixture. Pour mixture into bread.
Top mixture with cheese and place top of bread back on.
Cover top of bread with cheese and place in the oven for 10-15 min or until cheese is golden.

Pictures of my process. I still suck at remembering this 😆

Browned meat, drained and added garlic. (Also noting how I hope we get a new pan set for our wedding #fingerscrossed)