Cinnamon Sugar Banana Muffins 

Last week we had some bananas that were starting to go bad and I had a craving for something sweet. 

I knew I wanted banana muffins but was debating on chocolate chip or cinnamon sugar. As you can see, I went with cinnamon sugar and mmm they were delicious. 

My husband has made a few comments about how unfair it is that he didn’t know I could make these sooner🙄 – let’s be honest, if he knew I know how to make most things I do, he would probably be at least 50lb heavier. 

What you need:

  •  Two bananas peeled and mashed (this will work better the more ripe the bananas are)
  • ⅔ cups of sugar
  • 2 eggs
  • ½ cup vegetable oil
  • 1 teaspoon baking soda 
  • ½ teaspoon salt
  • 1 tsp vanilla
  • 1 ⅔ cup flour 
  • ½ teaspoon ground cinnamon 

You will also need 1/4 cup of melted margarine and a  separate bowl of sugar and cinnamon mixed together to dip the tops of the muffins in after baking. ( I didn’t really measure for this part)

The Process:

  1. Heat oven to 375 degrees Fahrenheit.  
  2. Grease muffin pan or fill with liners. I use a silicone pan to eliminate this step. 
  3. Mix sugar, oil and eggs in a bowl until combined. 
  4.  Add in bananas and vanilla. 
  5. Slowly mix in flour, salt, baking soda and cinnamon until mixture is moist. 
  6. Pour batter into pan evenly through muffin cups. 
  7. Bake for 15-20 minutes. It may take longer if you use a silicon pan. 
  8. Allow muffins to cool and melt your butter in a small separate bowl. 
  9. Dip each muffin too into melted butter  and then into sugar and cinnamon mixture. 
  10. Enjoy! 

This is another easy one. Should take 20-30 minutes tops from start to finish and it leaves your house smelling so so yummy! 


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