Chicken Broccoli Bake

It’s been awhile since I’ve shared a recipe. I have been cooking but most of my time has been spent on wedding projects so I have been slacking on remembering to post. I’ll  catch back up I promise. 

I got a kitchen aid mixer, bamboo steamer, wok AND donut pan for my bridal shower so be ready for deliciousness. 

Here’s a recipe that’s SO easy and SO delicious! A good one for families always on the go. 

What you need: 

3-4 boneless skinless chicken breast 

2 cans of Campbell’s broccoli cheese soup 

1 package of frozen broccoli florets 

8 oz shredded cheddar 

What you do: 

  1. Preheat oven to 450 
  2. Place chicken breast in a glass baking dish. 
  3. Dump brocolli on top of chicken
  4. Pour brocolli cheese soup on top of chicken and brocolli 
  5. Sprinkle on shredded cheddar. 
  6. Place pan in oven for 30-45 minutes or until cheese is golden and serve.

I forgot to get a pic before I served it up but here it is on my plate. I really wish I would’ve gotten one because it looked just as good as it tasted. 

I truly can’t express how delicious it was. I know that’s silly because it’s so simple 🙃

We had it with rice. Potatoes are a good option too. You may not even need a side…
I would LOVE to try more dump and bake dishes. 


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