Chicken Biscuit Casserole 

Here’s another super easy recipe! It tastes just like chicken pot pie and took maybe a total of 1 hour to finish. 

What you need:

  • 1 ½ c cooked chicken breast, cubed.
  • 5 strips of bacon, crumbled.
  • 16 oz frozen vegetables 
  • 1 can condensed cream of chicken soup. 
  • 1 cup shredded cheddar 
  • 1 ½ cups of bisquick 
  • ⅔ cup of milk and ¾ cup milk, divided.
  • 1 teaspoon onion powder 
  • Fried onions 
  • Pepper to taste 

The process: 

  1. Preheat oven to 400
  2. Mix chicken, bacon, vegetables, soup, onion powder and ¾ cup of milk in a 8×12 glass pan. 
  3. Cover with foil and bake for 15 min. 
  4. Mix bisquick, ⅔ cup of milk and pepper in a small bowl. 
  5. Remove glass pan from oven and uncover. Place 6 spoonfuls of bisquick on top. 
  6. Place back  in oven, uncovered for 10 minutes. 
  7. Remove from oven.  Sprinkle cheese and fried onions on top.
  8.  Place back in oven for 5 minutes or until a toothpick comes out clean when you poke the middle of the biscuit layer. 

And you’re done. I told you it was easy. 

The only complaints I had were that it needed more biscuit! So depending how healthy you’re trying to be or not be you may want to double the bisquick and milk   .

Would be good with mashed potatoes! But then again what wouldn’t 🙃

I used thick cut bacon and baked it in the oven. This is by far the best way to make bacon if you ask me.  
 Everything in the pan and ready to go 
Added the biscuit mixture.    

Cheese and fried onions!  
I forgot to snag a pic before I served it but here’s what was left. 



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